Marillo Foods Limited is committed to achieving Net Zero emissions by 2030 for emissions scopes 1 and 2.

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This ambition further extends to achieving Net Zero emissions within scope 3, by 2045, which includes: upstream and downstream transportation and distribution, waste generated in operations, business travel and employee commuting.

 

We have measured our scope 1 (direct) and scope 2 emissions (indirect) for the year ending 31 March 2026 which equate to 0.1KtCO2e and 2.64 KtCO2e respectively. Our scope 3 emissions, across our supply chains, are calculated as 2230.72 KtCO2e over the base year of 2023.

When comparing the 2023 base year to 2026, a reduction in carbon emissions for both scope 1 and 2 has been achieved from the implemented changes (20% and 4% respectively). Scope 3 has increased overall by around 2% but this is due to an increase in activities as we are still working successfully towards net zero across our operations

by 2045.

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The commitment to achieving Net Zero emissions, by the prescribed timescales, was made on 26 March 2024 by the Directors and is approved as a continuing aim annually as part of the target monitoring and reporting process.

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Marillo Foods Limited is pleased to have completed the NHS Evergreen Sustainable Supplier Assessment. The Assessment is a self-assessment and reporting tool supporting us to understand our alignment with NHS sustainability priorities and identify those areas in which we need to accelerate progress.

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The Evergreen Assessment is one of several NHS initiatives designed to support its net zero and wider sustainability ambitions, including those set out in the NHS Net Zero Supplier Roadmap.